At a Glance Programme
On the agenda this year are engaging sessions and discussions around insect protein, single cell technology, alternative proteins and many more. Take a look at the day-by-day agenda or discover more with the buttons below.
Day 1 – Tuesday 6 March
Green and blue proteins
- Xingen Lei, Cornell University
- Marinus van Krimpen, Wageningen Livestock Research
- Mette Lübeck, Aalborg University Denmark
Do additional amino acids in diets add up?
Ermias Kebreab, University of California Davis
Insect protein promise
Lars-Henrik Heckmann, Danish Technological Institute
Day 2 – Wednesday 7 March
Regional protein production
- Ruud Tijssens, Agrifirm
- Nicolas Martin, European Feed Manufacturers’ Federation (FEFAC)
Single cell technology
Margareth Øverland, Norwegian University of Life Sciences (NMBU)
Investor perspective on alternative proteins
Beyhan de Jong, Rabobank
Panel discussion: What is holding back the use of processed animal protein in farmed fish?
Protein Challenge 2040 workshop – Why is sustainable animal feed Protein important for the food industry?