At a Glance Programme

On the agenda this year are engaging sessions and discussions around insect protein, single cell technology, alternative proteins and many more. Take a look at the day-by-day agenda or discover more with the buttons below.

Programme Themes  Speakers  Register now

Day 1 – Tuesday 6 March

Green and blue proteins

Speakers include:

Do additional amino acids in diets add up?

Speakers include:

         Ermias Kebreab, University of California Davis

Insect protein promise

Speakers include:

        Lars-Henrik Heckmann, Danish Technological Institute

Day 2 – Wednesday 7 March

Regional protein production

Speakers include:

  • Ruud Tijssens, Agrifirm
  • Nicolas Martin, European Feed Manufacturers’ Federation (FEFAC)

Single cell technology

Speakers include:

         Margareth Øverland, Norwegian University of Life Sciences (NMBU)

Investor perspective on alternative proteins

Speakers include:

         Beyhan de Jong, Rabobank

Panel discussion: What is holding back the use of processed animal protein in farmed fish?

Panelists include:

Protein Challenge 2040 workshop – Why is sustainable animal feed Protein important for the food industry?